Nobody cuts like that.

Long experience, so it's quick.

It's the details that count. That's why we have put our decades of experience into optimizing the cutting chamber geometry. This includes a removable baffle plate, which guarantees that the product remains in the cutting area for longer. What is this good for? By means of a compression effect, the product is returned to the knives and more cuts are made in the same amount of time. This shortens the batch time and increases productivity.

Perfect mosaic? No problem.

Do you need an exact cut pattern for dry sausage? Simply remove the baffle plate. The product is no longer slowed down and receives a 100 % exact, consistent grain across the entire contents of the bowl.

We cut everywhere: 360° cutting action.

In addition, there is the 360° cutting effect, which not only covers the base of the bowl, but also the knive hood. However, minimal distances to the knive hood are only possible if it is swiveled to the side and thus remains stable and precisely positioned. The end result? The perfect cut. Maximum efficiency.